Concept Brainstorm Pack

In small groups, students rapidly generate inclusive cafeteria design ideas that support neurodivergent sensory experiences. Groups produce a brainstorm document (quantity over quality), sketch quick concept visuals or storyboards, complete a feasibility/impact matrix, and select their top three concepts with concise rationales. Students will collect brief feedback from peers and stakeholders to ground their ideas in real user needs and prepare for upcoming critiques.