Students will explore urban food scarcity issues through interactive sessions with community partners, analyze key socio-economic data, and develop focused research questions that define the problem and identify constraints for sustainable urban farming solutions.

Students will collaborate in groups to brainstorm and sketch potential urban farming solutions, incorporating innovative techniques like hydroponics and vertical farming, and leverage insights from community partners to refine ideas for real-world application.

Students will collaborate with community partners and environmental science experts to select an urban farming solution, then create a detailed implementation plan for a hydroponic vertical farm that aligns with local food needs and sustainability goals, incorporating feedback and reflecting on the scalability of their designs.

Students will use collaborative teamwork to construct and test individual hydroponic vertical farming prototypes, incorporating iterative feedback from community partners and reflection sessions, as they actively engage in innovative problem-solving to address urban food scarcity.

Students will conduct controlled experiments to test the effectiveness of their urban farming prototypes, analyze data with the guidance of community partners, and use peer feedback to assess solution viability, preparing for improvements in the next phase.

Students will refine their urban farming models through collaborative feedback sessions with environmental experts, iteratively test design improvements in hands-on workshops, and adapt strategies based on peer and expert critiques, enhancing the effectiveness and viability of their community garden plans.

Students will present their urban farming solutions at the 'Community Garden Showcase,' engage in meaningful discussions about food security with community members, and reflect on their project journey to identify insights and future improvements.