Deliverable

💡 15+ Healthy Food Ideas

Critical Thinking & Problem Solving Collaboration SCI.2.SEP.1 SS.Econ2.b.2 Submission Required

In teams, students revisit their empathy maps and read aloud at least two real user quotes (farmer, store worker, gardener, or family member). Using chart paper and markers, teams brainstorm as many different ways as possible to help people get healthy food more easily in a product market (goal: 15+ ideas). Ideas may include changes to farms, stores, prices, transport, or growing food at home. Teacher models how to build on others’ ideas using “Yes, and…”.

Plan day
Day 5
Duration
45 min
Grouping
Small Group
Steps