Launch
Interview a Local Bakery Owner
Assessment
Reflection
Community Partners
Essential Question
Plan and conduct a real-world meet-the-user experience by connecting with a local bakery owner. You will observe morning operations, ask questions about their entrepreneurial journey and marketing tactics, and craft a concise 5- to 7-question interview guide. If possible, shadow the owner for part of a day to see inventory, production, and customer interactions, and capture observations and direct quotes to inform your project direction.
Plan day
Day 1
Duration
90 min
Grouping
Pair
Steps
5 steps
Lesson plan
5 steps · 90 min| # | What teachers do |
|---|---|
| 1 | Discuss the essential components of a successful bakery business and formulate interview questions based on the essential question. (30 min) |
| 2 | Travel to the local bakery and introduce yourself to the owner, explaining the purpose of your interview and observation. (15 min) |
| 3 | Conduct the interview using your prepared questions, focusing on entrepreneurship, marketing strategies, and daily operations. (45 min) |
| 4 | Shadow the bakery owner to observe inventory management, production processes, and customer interactions. (35 min) |
| 5 | Participate in a debrief session, noting key insights and observations that can inform your bakery startup project. (10 min) |
Preparation (1 item)
- Reach out to the local bakery owner in advance to schedule an interview and shadowing opportunity, ensuring they are available during your planned visit.
Student-facing instructions
You will plan and conduct an interview with a local bakery owner to gain insights into their business operations as part of your senior project. Start by developing key questions related to bakery science, entrepreneurship, and marketing. During your visit, shadow the owner to observe their daily routines, customer interactions, and ingredient management. Document your findings for reflection and future reference.