Learning Goals & Products
No learning goals or products have been generated yet.
Rubric
Competency Progression Rubric
Competency-first rubric
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Category
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Learning Goal
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Stage 1
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Stage 2
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Stage 3
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Stage 4
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Skill Application
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Demonstrate Advanced Baking Skills - Students should exhibit proficiency in a variety of baking techniques by creating diverse baked goods with consistent quality.
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Innovation & Creativity
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Innovate in Culinary Recipe Development - Learners should showcase creativity and problem-solving abilities by iterating and developing new variations of traditional recipes.
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Communication & Documentation
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Effective Visual & Narrative Documentation - Students are expected to document their baking journey, including video diaries and social media posts, with clear and engaging narratives and visuals.
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Collaboration & Community Engagement
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Engage in Community Collaboration - Participants should demonstrate collaboration and interpersonal skills by engaging with community members for feedback and insights.
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Marketing & Presentation
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Strategize Product Promotion & Exhibition - Students should effectively promote their baked goods using marketing strategies and showcase them in an organized culinary exhibit.
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