🦈 Street Eats Shark Tank

Teams present their final menu board and class Street Eats pitch board to classmates, the food truck owner, and Paco. Each group must defend one signature item by explaining recipe scaling for 50, 100, and 500 servings, one unit-rate calculation, and one projected profit estimate for a large event using their board, ratio table, or double number line. Audience members ask questions about pricing, crowd planning, and math accuracy, and speakers respond with evidence from user feedback and calculations.