Knowledge/Skill Building

🧾 Menu Spanish for Orders

Submission Required

Students practice the exact Spanish they need for their draft menu and customer interactions using sentence frames, sample food truck menus, and price tags. They rehearse naming 5–7 menu items, listing ingredients, and writing simple present-tense phrases a customer or vendor would say. Each student leaves with a checked language bank to use during prototype work.

Plan day
Day 8
Duration
35 min
Grouping
Whole Class
Steps