🚚 Food Truck Clues Board

Students rotate through images and short video clips of real food trucks from Spanish-speaking countries and annotate a shared notice-and-wonder board about menu language, colors, branding, and cultural influences. In small groups, they sort observations into categories such as customer appeal, cultural authenticity, and community setting, then draft 2 interview questions for a local food truck owner or market organizer. Each student submits an empathize entry with evidence from at least two examples and one early assumption they want to test with a real stakeholder.