📏 Recipe Criteria and Test Plan

The class reviews team design briefs from the earlier phase and turns them into a simple prototype checklist: seasonal ingredient, plant-part label, available tools, safe steps, and a measurable taste or texture goal. Students use a teacher-made planning template to write one fair test plan for their recipe draft, including what they will keep the same, what they will measure or observe, and how natural resources connect to ingredient choice. Each team adds a quick journal entry with labeled ingredient sketches and one prediction about the cooking result.