Assessment
🌱 Tasting and Harvest Reflection
Critical Thinking & Problem Solving
Effective Communication
Self Directed Learning
ESS.3.A
Submission Required
Grading Required
Students complete the final performance reflection by explaining how their ingredient choices connected to bodies, natural resources, and the people who grow and prepare food. They use their first-week notes and final-week journal entries to show what changed, then share one next-step question or improvement they would make to the cookbook or recipe process. The teacher scores the short presentation and written reflection as the phase-ending milestone.
Plan day
Day 20
Duration
45 min
Grouping
Individual
Steps
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