Assessment

🌱 Tasting and Harvest Reflection

Critical Thinking & Problem Solving Effective Communication Self Directed Learning ESS.3.A Submission Required Grading Required

Students complete the final performance reflection by explaining how their ingredient choices connected to bodies, natural resources, and the people who grow and prepare food. They use their first-week notes and final-week journal entries to show what changed, then share one next-step question or improvement they would make to the cookbook or recipe process. The teacher scores the short presentation and written reflection as the phase-ending milestone.

Plan day
Day 20
Duration
45 min
Grouping
Individual
Steps