✏️ Cookbook Idea Sketch Sprint

In small groups, students generate 3 distinct recipe or spread ideas for the seasonal recipe cookbook using a simple ideation sheet with ingredient list, who it serves, needed tools, and why it fits the project. They sketch ingredient layouts, label edible plant parts, and note how the recipe connects to local growing conditions. Midway through class, students give feedback to 2 peers, receive feedback, and revise one concept before completing a quick decision matrix to compare ideas.