🥕 Garden Snack Test Round 1

Pairs prepare two simple snack variations using at least two garden ingredients (e.g., raw vs. lightly mixed, different herb added) following their approved plan. Students conduct a structured class taste-test using smiley-face rating scales for taste, crunch, and appearance. They record tallies, draw ingredient sketches, and note conditions (time prepared, how cut, any changes from plan) in their notebooks. Teacher circulates with a cooking-safety checklist.