Project Work
🖼️ Tasting Booth Final Prep
Collaboration
SS.Geog5.b.2
SCI.2.PS.1
Teams assemble their tri-fold Investigation Report and tasting booth: attach graphs, add the final recipe card with exact scoop counts, label herb jars, and practice explaining the method, data patterns, conclusions, limitations, and how herbs are natural resources grown by local farmers. Peers give quick warm/cool feedback before final adjustments.
Plan day
Day 14
Duration
45 min
Grouping
Small Group
Steps
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