5th Grade
  • Project
  • 1 week

Bake & Chemistry: Edible Science Expo!

Jon Carlos Ruiz

Purpose

Explore the fascinating world of chemistry through the lens of baking. Dive into the science behind how ingredients like flour, sugar, and yeast interact to create delicious baked goods. Apply your knowledge by designing a community baking event that not only demonstrates these chemical reactions but also encourages healthier eating habits. Engage with local partners to bring fresh ingredients to your project, making science tangible and impactful for both you and your community.

Learning goals

Explore the chemical reactions involved in baking, such as how heat affects ingredients and the role of leavening agents. Develop skills in scientific inquiry by experimenting with different ingredient combinations and observing outcomes. Enhance communication skills by creating an informative infographic or poster that clearly explains the chemistry of baking. Foster community engagement by planning a local event to share your findings and promote healthy eating.
Standards
  • NGSS - 5-PS1-4: Conduct an investigation to determine whether the mixing of two or more substances results in new substances.
  • NGSS - 5-PS1-2: Measure and graph quantities to provide evidence that the total weight of matter is conserved during a chemical reaction.
  • Common Core - CCSS.ELA-LITERACY.SL.5.4: Report on a topic or text, present an opinion, sequencing ideas logically and using appropriate facts and relevant, descriptive details to support main ideas or themes.

Products

Throughout this project, create a detailed infographic or poster that illustrates the chemistry of baking ingredients and their interactions. Develop a plan for a community baking event, including a presentation that educates attendees on the chemistry involved and promotes healthier eating habits. Collaborate with local partners to demonstrate baking techniques at a farmers' market stall, using fresh ingredients to engage the community.

Launch

Begin by hosting a mini baking demonstration in class where you experiment with different ingredients and observe their chemical reactions, such as the effect of baking soda versus baking powder in a simple muffin recipe. Engage in a discussion about what happens at a molecular level during the baking process. Use this activity to spark curiosity and introduce the challenge question about designing a community baking event. This hands-on experience will set the stage for exploring the chemistry of baking throughout the project.

Exhibition

Organize a community baking event at the local farmers' market where you can showcase your infographic or poster to visitors. Set up a demonstration area where you can bake using fresh ingredients from the market, explaining the chemistry behind each step. Facilitate a gallery walk where attendees can view and provide feedback on your work, fostering a dialogue about healthier eating habits and the science of baking. Encourage interaction by offering samples and engaging in discussions about the chemistry involved in baking.